Broccoli

Overview: Broccoli is an edible green plant in the cabbage family. It is a man-made plant, created from the breeding of cultivated leafy cole crops in the Northern Mediterranean in the 6th century BCE. Although many claim that they do not like to eat broccoli, there is no denying that it surpasses countless of other healthy foods in health benefits. It is essential to incorporate broccoli into one’s diet. Benefits: Broccoli contains glucoraphanin, which the body creates into the anti-cance...
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Pumpkin

Overview: For most Americans, the pumpkin has been associated with Halloween and fall desserts. Not only are pumpkins delicious, but they are also packed full with healthy vitamins and other beneficial nutrients. These nutrients and vitamins are found in the seeds as well as the pumpkin itself. Benefits: Pumpkins are plentiful in Vitamin A. This Vitamin is essential for vision, especially vision in dim light. They are also rich in carotenoids, which makes the pumpkin orange. This includes b...
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Bananas

Benefits: Bananas are a typical soil grown foods that have an ample measure of profits. There are two unique sorts of bananas: sweet bananas and plantain bananas. In spite of the fact that the regular bananas has a yellow skin, they can likewise be red, pink, purple, or dark tones when ready. Plantain bananas are here and there considered a vegetable since they are starchier than sweet bananas and have a higher beta-carotene focus also. Bananas are particularly rich in potassium, which is a ...
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Kiwi

Overview: Kiwis are surprisingly rich in vitamins and minerals, in particular Vitamin C, potassium and beta-carotene. Kiwis also are an excellent source of flavonoids (Health Benefits of Kiwi Fruit). Benefits: Studies published by the Archives of Ophthalmology have found that consuming kiwis along with other fruits can reduce the risk of developing ARMD (age related muscular degeneration) by 36% (Health Benefits of Kiwi). The high levels of Vitamin C, A, and E are responsible for protecting...
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Celery

Overview: Celery is a biennial plant that is part of the Apiaceae species. Celery is known for its tall leafy stalk and crunchy texture. The fruit and seeds of celery is dried and pressed into oil which is then used to treat common medicinal illnesses (WebMd). Benefits: One of the many benefits of celery is that is can help to lower blood pressure. Celery contains the natural compound phthalides. Phthalides have been found to relax the muscle around the arteries which dilates the blood ve...
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