Bananas

Benefits: Bananas are a typical soil grown foods that have an ample measure of profits. There are two unique sorts of bananas: sweet bananas and plantain bananas. In spite of the fact that the regular bananas has a yellow skin, they can likewise be red, pink, purple, or dark tones when ready. Plantain bananas are here and there considered a vegetable since they are starchier than sweet bananas and have a higher beta-carotene focus also. Bananas are particularly rich in potassium, which is a ...
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Pear

Overview: A distant member of the apple family, the pear has been found to be a great source for many vitamins as well as dietary fiber. Most of the vitamins are contained in the skin of the fruit, so it is important to not peel the fruit. Pears are a delicious healthy way to keep the body regulated. Benefits: Pears are high in fiber. In a medium-sized pear, there are about six grams of fiber (20%-24% of daily requirement). A diet high in fiber can prevent colon cancer as well as keep chole...
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Kiwi

Overview: Kiwis are surprisingly rich in vitamins and minerals, in particular Vitamin C, potassium and beta-carotene. Kiwis also are an excellent source of flavonoids (Health Benefits of Kiwi Fruit). Benefits: Studies published by the Archives of Ophthalmology have found that consuming kiwis along with other fruits can reduce the risk of developing ARMD (age related muscular degeneration) by 36% (Health Benefits of Kiwi). The high levels of Vitamin C, A, and E are responsible for protecting...
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Cranberry

Overview: The use of cranberries (scientifically referred to as Vaccinium macrocarpon) dates all the way back to the Native Americans. Their uses ranged from everyday consumption to medicinal purposes. Due to the high amounts of antioxidants that these berries contain, the Native Americans were successful in treating different types of bladder infections. (UMMC, 2011) Benefits: Cranberries are very rich in antioxidants. These antioxidants play a vital role in keeping the body protected from...
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Coconut Flour

Overview: Coconut flour is a new and healthy alternative to the usual flours used in everyday products. The process of making coconut flour involves removing the milk from the meat of the coconut. Coconut flower has a multitude of health benefits that can greatly improve one’s overall health due to the presence of the medium chain fatty acids that are found naturally in coconuts. Benefits: Coconut flour contains 57% fiber which is much higher than the next leading competitor, wheat bran, wh...
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Bilberry

Overview: Bilberry Fruit comes from the Bilberry Tree, Vaccinium myrtillus. Bilberry Fruit looks very similar to a blueberry, and is actually one of its close relatives. Bilberry has also been called Dwarf Bilberry, Bog Bilberry, European Blueberry, Huckleberry, and Whortleberry (Sloan-Kettering). Bilberry Fruit is available as fresh and dried fruit, tea, and as an extract (UMMC). Benefits: Bilberry Leaves have applications in the management of Diabetes. Before Insulin, Bilberry was used ...
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Apples

Overview: Inside the most recent 20 years numerous studies have been directed with respect to the medical advantages of pieces of fruit. Numerous don't understand the medical advantages that fruits have and how profitable they are in the well being support and sickness anticipation. Benefits: Studies have demonstrated that when ladies consume pieces of fruit there is an abatement in the danger of growth by 21%; this affiliation is not seen in men (Boyer, and Lu 1-15). This reduction results...
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Allspice

Overview: Allspice is produced from the fruit of the Pimenta dioica plant and originates primarily from Jamaica, the West Indies and South America. The fruits are picked when they are green, then dried in the sun or in a kiln and sold as either whole dried fruit or in powdered form (Allspice) Benefits: Research has shown many benefits to taking allspice. It has been found that allspice has anesthetic effects due to the tannin compounds found in allspice. Tannins are responsible for a wa...
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Acai Berry

Overview: Acai Berry contains antioxidants which protect the body from the damaging effects of chemical reactions that occur naturally in the body. Research has shown that the Acai Berry has a higher antioxidant content than cranberries, raspberries, strawberries and blueberries (Health Tips and Lifestyle). Benefits: Because of its antioxidant properties, there are many benefits to eating Acai Berries. Some of these benefits include helping relieve arthritis pain, lower cholesterol, increas...
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