Cocoa

Overview: Cocoa is gotten from the cacao bean which is local to South America. Characteristic wellspring of flavonoids which have numerous significant medical advantages. There are numerous basic names for cocoa including dark, milk, bean,  spread, oil, powder and dim. All items and drinks have diverse sums and centralization's of flavonoids. Cocoa Benefits: Cocoa is stacked with cell reinforcements which help to keep aggravation from free radical harm that regularly happens in the body. ...
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Cinnamon

Overview: Cinnamon is one of the oldest spices known to man in the world. The benefits of cinnamon have been documents from as early as 2700 B.C. on the continents of Asia, Europe, and Africa. There are two types of cinnamon: Ceylon and Cassia which is Chinese. Cinnamon has many health benefits ranging from anti-clotting to brain boosting functions. Benefits: In 2003, a study published in Diabetes Care studied people with type two diabetes and the effects that cinnamon had on their blood su...
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Bilberry

Overview: Bilberry Fruit comes from the Bilberry Tree, Vaccinium myrtillus. Bilberry Fruit looks very similar to a blueberry, and is actually one of its close relatives. Bilberry has also been called Dwarf Bilberry, Bog Bilberry, European Blueberry, Huckleberry, and Whortleberry (Sloan-Kettering). Bilberry Fruit is available as fresh and dried fruit, tea, and as an extract (UMMC). Benefits: Bilberry Leaves have applications in the management of Diabetes. Before Insulin, Bilberry was used ...
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