Overview: Cocoa is gotten from the cacao bean which is local to South America. Characteristic wellspring of flavonoids which have numerous significant medical advantages. There are numerous basic names for cocoa including dark, milk, bean, spread, oil, powder and dim. All items and drinks have diverse sums and centralization’s of flavonoids. Cocoa Benefits: Cocoa is […]
Overview: Cinnamon is one of the oldest spices known to man in the world. The benefits of cinnamon have been documents from as early as 2700 B.C. on the continents of Asia, Europe, and Africa. There are two types of cinnamon: Ceylon and Cassia which is Chinese. Cinnamon has many health benefits ranging from anti-clotting
Overview: Cilantro is from the leaves of the coriander plant; cilantro has a strong health supporting reputation and is high on the list of healing spices. All over the world the effects of cilantro are known; in parts of Europe cilantro is known as the anit-diabetic plant while in India cilantro has been used for
Overview: Celery is a biennial plant that is part of the Apiaceae species. Celery is known for its tall leafy stalk and crunchy texture. The fruit and seeds of celery is dried and pressed into oil which is then used to treat common medicinal illnesses (WebMd). Benefits: One of the many benefits of celery is
Overview: Cayenne pepper is part of the Capsicum annuum plant family. Capsaicin is the active compound in cayenne pepper that is responsible for a majority of its health effects. Capsaicin has been found to relieve pain by reducing substance P which is found at nerve endings. Substance P is involved in transmitting neurologic and arthritic
Overview: Cabbage has been used for its medical uses dating back to the ancient Greeks and Romans. Cabbage is native to the Mediterranean region and is known for being an excellent diet food due to its low caloric value. Many people are aware that cabbage can help with digestive problems but may be unaware of
Black Walnut Overview: The black walnut is an edible nut that is commonly used as a food ingredient. Studies conducted by the FDA have stated that eating 1.5 ounces per day of walnuts as part of a diet low in fat may reduce the risk of heart disease. The effects of black walnut are due
Overview: Black pepper is one of the most common spices used around the world. It not only adds flavor to a variety of foods but it also aids in digestion due to the active compound piperine (Le Blanc). Black pepper is also known as black pepper oil, Brazilian black pepper, pink pepper, red pepper and
Overview: Bilberry Fruit comes from the Bilberry Tree, Vaccinium myrtillus. Bilberry Fruit looks very similar to a blueberry, and is actually one of its close relatives. Bilberry has also been called Dwarf Bilberry, Bog Bilberry, European Blueberry, Huckleberry, and Whortleberry (Sloan-Kettering). Bilberry Fruit is available as fresh and dried fruit, tea, and as an extract
Overview: Inside the most recent 20 years numerous studies have been directed with respect to the medical advantages of pieces of fruit. Numerous don’t understand the medical advantages that fruits have and how profitable they are in the well being support and sickness anticipation. Benefits: Studies have demonstrated that when ladies consume pieces of fruit
