Overview: Carrots are packed full of a variety of vitamins and minerals that improve overall health throughout the body. Carrots act as effective antioxidents because of their high beta-carotene content. More antioxidant properties exist in carrots due to the high potency of nutrients such as vitamins A, C, K, and B8, as well as biotin, folate, pantothenic acid, potassium, iron, copper, and manganese. Benefits: Carrots are also high in fiber, which aids in the digestive tract. In additi... More
For most Americans, the pumpkin has been associated with Halloween and fall desserts. Not only are pumpkins delicious, but they are also packed full with healthy vitamins and other beneficial nutrients. These nutrients and vitamins are found in the seeds as well as the pumpkin itself.
Pumpkins are plentiful in Vitamin A. This Vitamin is essential for vision, especially vision in dim light. They are also rich in carotenoids, which makes the pumpkin orange. This includes b... More
This naturally sweet vegetable is packed with healthy nutrients that provide a plentiful amount of health benefits. Although many group sweet potatoes with yams or potatoes, the sweet potato belongs to its own group and because of this, they show different health benefits. Sweet potatoes come in a variety of colors. The skin and flesh can be anywhere from white, cream, and yellow, to orange, pink, or even deep purple.
Sweet potatoes provide a sizable amount Vitamin A, Vi... More
It is thought that green peas originated in south west Asia and spread though out Europe. Green peas contain phytonutrients which have powerful antioxidants and anti-inflammatory properties.
Green peas are an excellent source of folic acid. Folic acid is a b-vitamin complex that is required for DNA synthesis (Green peas nutrition facts). The folic acid that is found in green peas in combination with vitamin B6 helps to lower homocysteine levels in the blood. High level... More