Licorice has been used for thousands of years as a natural remedy though most people know it for its sweet flavor. Licorice can be used to treat a variety of illnesses ranging from the common cold to liver disease because of its demulcent, soothing, coating and expectorant properties (Ehrlich).
Research has found that Deglycyrrhizinated licorice (DGL) can be possibly used to treat stomach ulcers (Ehrlch). Licorice provides relief to ulcers by calming the muscle ... More
Cocoa is gotten from the cacao bean which is local to South America. Characteristic wellspring of flavonoids which have numerous significant medical advantages. There are numerous basic names for cocoa including dark, milk, bean, spread, oil, powder and dim. All items and drinks have diverse sums and centralization's of flavonoids. Cocoa Benefits:
Cocoa is stacked with cell reinforcements which help to keep aggravation from free radical harm that regularly happens in the body. ... More
Celery is a biennial plant that is part of the Apiaceae species. Celery is known for its tall leafy stalk and crunchy texture. The fruit and seeds of celery is dried and pressed into oil which is then used to treat common medicinal illnesses (WebMd). Benefits:
One of the many benefits of celery is that is can help to lower blood pressure. Celery contains the natural compound phthalides. Phthalides have been found to relax the muscle around the arteries which dilates the blood ve... More
Cayenne pepper is part of the Capsicum annuum plant family. Capsaicin is the active compound in cayenne pepper that is responsible for a majority of its health effects. Capsaicin has been found to relieve pain by reducing substance P which is found at nerve endings. Substance P is involved in transmitting neurologic and arthritic pain signals to the brain. Pain is not stopped immediately after ingesting capsaicin, but rather from the depletion of substance P overtime (Nagan) Bene... More