Overview: Carrots are packed full of a variety of vitamins and minerals that improve overall health throughout the body. Carrots act as effective antioxidents because of their high beta-carotene content. More antioxidant properties exist in carrots due to the high potency of nutrients such as vitamins A, C, K, and B8, as well as biotin, folate, pantothenic acid, potassium, iron, copper, and manganese. Benefits: Carrots are also high in fiber, which aids in the digestive tract. In additi... More
Wheatgrass is prepared from the cotyledons of the common wheat plant. It is a green plant similar to grass. It could be sold either as a juice or powder concentrate. Wheat grass contains no wheat gluten. Wheat grass juice is commonly found in juice bars, mixed along with vegetables or fruits. You could also buy wheat grass seeds and grow it yourself in your own home.
Wheat grass provides chlorophyll, amino acids, minerals, vitamins, and enzymes. 1 oz of whea... More
Broccoli is an edible green plant in the cabbage family. It is a man-made plant, created from the breeding of cultivated leafy cole crops in the Northern Mediterranean in the 6th century BCE.
Although many claim that they do not like to eat broccoli, there is no denying that it surpasses countless of other healthy foods in health benefits. It is essential to incorporate broccoli into one’s diet.
Broccoli contains glucoraphanin, which the body creates into the anti-cance... More
Holy Basil has been used for many years as a medicinal herb which brings the body systems into balance and increase resilience (Roizman). Research has shown that holy basil can help to treat certain medical conditions; however, more research still needs to be conducted.
Research conducted by the “Journal of Medicinal Foods” found that holy basil has detoxifying effects on the body. The detoxifying effects of holy basil protect the liver from damage and prevented the oxid... More
Cilantro is from the leaves of the coriander plant; cilantro has a strong health supporting reputation and is high on the list of healing spices. All over the world the effects of cilantro are known; in parts of Europe cilantro is known as the anit-diabetic plant while in India cilantro has been used for years for its anti-inflammatory properties. Benefits:
A Moroccan study found that when given cilantro to hyperglycemic patients as a single oral dose for 30 days that cilantro... More